Light, bright, and flavorful are just a few words that come to mind when I think of a spring dinner. With the abundance of vibrant fruit and vegetables that come into season this time of year, creating healthy and delicious recipes is inspired and fun!
Enjoy fresh artichokes, asparagus, avocados, and more in pastas, pizzas, and entrees that celebrate the flavors of spring. Then find a sweet finish for your meal with one of my seasonal spring desserts.
