Celebrate berry season with a crazy delicious and beautiful Raspberry Tiramisu! This summery twist on the Italian classic is fresh, light, and creamy. Plus, this version comes in individual portions to avoid overindulgence and is ready in just 20 minutes!
It’s berry season! I always look forward to eating fresh-picked berries, warm from the sun, so juicy and sweet. Or going to the farmer’s market and seeing all the varieties to choose from. Then I can mix and match them for summer treats like a raspberry and blueberry snacking cake.
I especially love getting lots of fresh raspberries (especially when my mother invites me to go pick them) because they have such a short season, but then I struggle to use them up while they are at their peak flavor. They go bad so quickly!
That’s where this great twist on the Italian classic tiramisu comes in. It’s a great balance of fresh berries with the standard coffee, chocolate, and cream flavors. Continue Reading…