Raw, vegan, and gluten-free, this Avocado Lime Cheesecake is going to be one of the best refreshing desserts you have ever tried. A nutty and chocolaty crust combined with a smooth, luscious, and tangy filling. It’s out-of-this-world delicious and totally healthy!

My recent trend in healthier eating has led me to do a lot more exploration in cooking styles I would never have thought of before. Vegan, raw, and gluten-free have never been among my go-to recipes, but I’m starting to see that there might be some interesting ideas to be had there. But don’t worry, I won’t be giving up my sweets and treats completely!

Beside my general inclination to eat healthier, diets that emphasize vegetables and grains are shown to have positive health benefits and be much better for the environment than a red meat heavy diet. The other things these diets emphasize are plant-based proteins and fats. Continue Reading…