Easy Salmon Sushi Bake

Try this salmon sushi bake to enjoy all the familiar, delicious flavors of your favorite sushi without the stress of rolling it by hand. Salmon, rice, furikake seasoning, and spicy mayo make an irresistible combination, and it’s easy to make in 40 minutes.

This recipe is a beautiful combination of two things I love: sushi and salmon. Salmon is one of my favorite kinds of seafood, and I love using it with Asian flavors, like in my spicy broiled Korean salmon or easy salmon ramen.

One of the best combinations is my furikake salmon, and this recipe uses those same flavors in a layered baked dish that tastes and looks like sushi without the drama of trying to roll it tightly yourself. Leave the rolling to the professionals and whip up this easier, casserole-style version whenever the sushi craving strikes.

Why You’ll Love This Recipe

• It takes just 40 minutes to have this ready to serve!
• You can prepare part of this recipe ahead, making it great for quick weeknight meals.
• It has all the classic flavors of sushi but is easy to assemble and share with family.

Ingredients

All the ingredients you need to make a salmon sushi bake are great to have on hand if you enjoy Asian flavors. I highly recommend checking out your local Asian markets for a wider selection, but many grocery stores also carry these items year-round.

• Salmon filets – You’ll want 180 grams or 6-7 ounces of fresh salmon.
• Crab meat – Save some time and buy fresh crab meat that is already shelled and ready to use.
• Spring onions – These go by other names, like scallions or green onions.
• Cucumber
• Mayonnaise – If you have kewpie (Japanese mayo), I highly recommend it for this recipe, but regular mayonnaise also works.
• Sriracha – If you can’t find it, sambal oelek or a sweet chili sauce pairs well with the Asian flavors in this recipe, too.
• Soy sauce – Coconut aminos, liquid aminos, or tamari are all good alternatives.
• Sushi Rice – If sushi rice is unavailable, choose short-grain rice like Calrose or Arborio.
• Rice Vinegar
• Sesame oil
• Salt
• Caster Sugar – This is finer ground than granulated sugar. If you can’t buy it, simply blitz granulated sugar in a food processor or blender until finely ground.
• Furikake seasoning – This is a combination of nori, sesame seeds, sugar, and salt. You can make it yourself or buy it pre-made.
• Nori sheets – This is optional for serving but gives the final dish a sushi-like appearance.

Instructions

You’ll need a pot to cook your rice and a baking dish to make this recipe. Start by rinsing your rice until the water runs clear, then transfer it to the pot to cook.

While it cooks, whisk together the sesame oil, salt, sugar, and rice vinegar and set it aside. Flake the salmon filets from the skin and combine them in a bowl with the crab meat, the mayonnaise, sriracha, soy sauce, cucumber, and most of the green onions, but reserve some for garnish.

Next, preheat your oven to 400°F (200°C). Let the cooked rice cool for about 10 minutes, then fold the sesame oil mixture into it until it’s combined evenly. Next, gently press the rice into an even layer in your baking dish.

Sprinkle half the furikake seasoning on the pressed rice, then add the seafood mixture in an even layer. Finish with the remaining furikake seasoning and slide the baking dish into the oven for 12-15 minutes. When it’s finished baking, the top will have darkened slightly.

Serving and Storage

It’s best to serve your baked sushi right away. Drizzle on extra mayonnaise and sriracha, and then sprinkle the reserved spring onions over the top. Place it on nori sheets to serve for a beautiful and delicious meal.

Feel free to save leftovers in the fridge for up to 3 days. Keep it in an airtight container and reheat it in short bursts in the microwave if desired.

You can also prep and store components ahead of time. Season the rice up to 24 hours ahead, and mix the seafood layer up to 3 hours in advance. Store them separately in the refrigerator until ready to bake.

You’ll love the convenience of enjoying your favorite sushi flavors in this easy-to-assemble, shareable meal. And while you’re here, don’t forget to check out my other all-in-one baked meals for another time!

• Salmon and Wild Rice Casserole
• Chicken Cauliflower Casserole with Butternut Squash
• Healthy Chicken and Brown Rice Casserole
• Cheesy Chicken Broccoli Noodle Casserole