Easy Salmon Sushi Bake
Avoid the hassle of rolling sushi with this easy casserole-style sushi bake. It's a flavorful meal the whole family will enjoy!
Servings: 4 people
Calories: 428kcal
Ingredients
For the Sushi Rice:
- 1 cup (200g) sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 2 tablespoons sugar
For the Sushi Bake:
- 1/4 cup furikake seasoning
- 1 lb. (450g) salmon , cooked
- 4 green onions , chopped, plus extra to serve
- 1 cup (150g) cucumber , finely diced
- 1/3 cup (75g) Japanese Kewpie mayo , plus extra to serve
- 1 1/2 tablespoons sriracha hot sauce , plus extra to serve
- 1 tablespoon soy sauce
For Serving:
- Nori Squares
Instructions
- Rinse sushi rice until the water runs clear. Prepare the rice according to package instructions. While cooking, in a small bowl whisk together rice vinegar, sesame oil, salt, and sugar until combined. Pour the mixture on your cooked rice and mix.
- In a 8×8 baking dish, add the rice, pressing down firmly and evenly with a spatula, then sprinkle with half of the furikake seasoning. Set aside.
- Preheat the oven to 400 degrees F.
- Shred the salmon and place it into a bowl. Add in the green onions, cucumber, Kewpie mayo, sriracha, and soy sauce. Mix the ingredients together until combined.
- Spread the salmon mixture evenly on top of the rice. Sprinkle with the remaining furikake seasoning.
- Bake for 10 minutes then broil for 2-3 minutes until the top has darkened slightly.
- Remove from the oven and drizzle with more mayo and sriracha over the sushi bake; then sprinkle with extra chopped green onions. Serve warm on nori sheets.
Nutrition
Calories: 428kcal | Carbohydrates: 52.2g | Protein: 29.8g | Fat: 11.4g | Cholesterol: 58.9mg | Sodium: 905.2mg | Sugar: 8.1g