Mediterranean Pizza
A delicious variation on a classic
Servings: 2
Calories: 674kcal
Ingredients
- 1 unit pizza dough
- 4 tbsp muhammara
- 1/2 cup cherry tomatoes quartered
- 5 oz bocconini or mozzarella
- 4 tbsp black olives pitted
- 4 anchovies
- 1 tbsp olive oil
- 1 sprig basil
- salt and pepper
Instructions
- Preheat the oven to 250°C/ 475°F or as hot as it goes. place a baking sheet or pizza stone in the oven while it is heating.
- Roll or stretch out the pizza dough to a round of about 12 inches diameter.
- Spread the muhammara all over, leaving a 1 inch perimeter around the edge.
- Dot over the cherry tomatoes, olives, mozzarella and anchovies.
- Slide the pizza onto the hot pizza stone or baking sheet. Bake for about 5 minutes, until puffed and with golden crusts.
- Drizzle over the olive oil, scatter with the basil, slice, and serve hot.
Nutrition
Calories: 674kcal | Carbohydrates: 96g | Protein: 17.3g | Fat: 24g | Cholesterol: 8.5mg | Sodium: 798mg | Sugar: 1.9g