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Vegan Macaroni Salad

Your favorite creamy pot luck dish, veganized
Prep Time10 minutes
Cook Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Vegan Macaroni Salad
Servings: 4
Calories: 206kcal

Ingredients

For the salad

  • 4 oz macaroni pasta
  • 2 tbsp red onion peeled and minced
  • 1/2 cucumber chopped
  • 1 stem celery minced
  • 1 clove garlic peeled and minced
  • 2 dill pickles chopped
  • 1 tbsp capers drained and rinsed
  • 1 small bunch parsley chopped

For the sauce

  • 4 tbsp vegan mayonnaise
  • 2 tbsp pickle juice
  • 1 tsp mustard
  • 1 tbsp olive oil
  • salt and pepper

Instructions

  • Cook the macaroni according to packaging instructions. Drain and rinse in cold water.
  • Mix the macaroni with the onion, cucumber, celery, garlic, pickles, capers, and parsley. Chill until ready to serve.
  • Add all the ingredients for the sauce to a jar with a screw cap lid. Put the lid on tightly and shake until emulsified. Chill until ready to serve.
  • Combine the salad with the sauce and serve immediately.

Nutrition

Calories: 206kcal | Carbohydrates: 26.1g | Protein: 5.5g | Fat: 9g | Sodium: 814.7mg | Sugar: 2.6g