Roast Beef Sliders

A delicious and easy-to-make appetizer or meal option, featuring tender beef layered with cheese and flavorful toppings, all nestled in soft buns and baked to perfection. They're perfect for parties, gatherings, or a quick dinner, offering a satisfying blend of savory tastes in every bite.

Prep Time15

Cook Time20

Course: grill party

Cuisine: American

Keyword: beef sliders

Servings:

Calories: 293kcal

Ingredients

For the Roast Beef

1 1/2 lb raw ribeye beef in the piece
2 tbsp olive oil
2 cloves of garlic
A sprig of rosemary
salt and pepper

For the Sliders

1 lb medium-rare roast beef cut in thin slices
12 slider buns or Hawaiian rolls
2 cups arugula or other green salad leaves
8 oz cheddar cheese grated
8 large dill pickles sliced
4 tbsp mayonnaise
2 tsp Dijon mustard

Instructions

For the Roast Beef

Preheat the oven to 400°F (200°C).
Peel and finely chop the garlic and finely chop the rosemary. Mix with the olive oil and some salt and pepper.
Spread the olive oil all over the beef.
Heat a heavy-bottomed, ovenproof skillet over high heat and sear the beef on all sides, about 3-4 minutes in total.
Transfer to the oven and roast for about 10-12 minutes, until an instant-read themometer reaches 130°F (55°C). This will give you juicy, pink, medium-rare beef.
Leave to rest for at least 15 minutes before slicing. If you want, you can do this the day before, wrap the meat in plastic wrap and store in the refrigerator. Slice the following day, and use to make the sliders within 2 hours of slicing.

For the Sliders

Slice the dinner rolls in half horizontally.
Turn the top halves upside down on a grill rack, and sprinkle with the grated cheddar cheese.
Put under the broiler setting on your oven for 2-3 minutes, until the cheese has melted.
Mix the mayonnaise with the mustard. Spread the lower half of the buns with the mustard mayo.
Add the arugula, dill pickles and sliced roast beef, spreading them all evenly between the rolls.
Take the top half of the buns with the melted cheese out of the oven and top the lower half with them.
Use a sharp knife to slice the filled rolls into individual sliders, and serve immediately.

Nutrition