Mie Goreng
Indonesian garlic noodles
Servings: 2
Calories: 357kcal
Ingredients
For the sauce
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp chili paste or more, to taste
For the noodles
- 5 oz dried egg noodles
- 1 tbsp oil
- 1 egg whisked
- 4 cloves garlic peeled and minced
- 4 scallions chopped
- 2 cups bean sprouts
- 1 cup cabbage shredded
- 1/2 cup cooked chicken shredded
Instructions
- Mix all the ingredients together for the sauce.
- Cook the noodles according to packaging instructions.
- Add half the oil to a wok or pan over medium high heat. Tip in the egg and cook for about 1 minutes until set. Remove from the pan and slice into strips to make egg ribbons.
- Heat the remaining oil and add the garlic. Cook for 1 minute, then add the scallions, cabbage and bean sprouts. Cook for 2-3 minutes until wilted.
- Add the chicken, cooked noodles, and sauce. Cook, tossing together for 1-2 minutes until heated through and a little reduced. Mix through the egg ribbons and serve.
Nutrition
Calories: 357kcal | Carbohydrates: 42g | Protein: 22.2g | Fat: 12.4g | Cholesterol: 144.6mg | Sodium: 1108.3mg | Sugar: 16g