Kale Quinoa Salad With Apricots
Servings: 2
Ingredients
For The Salad:
- 3 cups chopped kale , stems removed
- 1 cup cooked quinoa , chilled
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped walnuts
- 1 avocado , peeled, pitted, and cubed
- 1 1/2 cups diced fresh apricots , approx 4-5 apricots, depending on the size
For The Dressing:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil leaves , finely chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon lime zest
- 1 tablespoon honey
- salt and freshly ground black pepper , to taste
Instructions
- In a small jar with a lid, combine the olive oil, basil, lime juice, lime zest, and honey. Cover and shake until mixed well. Taste for seasoning and add salt and pepper as needed.
- Gently toss all ingredients together in a large bowl. Toss with the dressing and serve.