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Enoki Mushroom Soup with Miso

This super simple enoki mushroom miso soup is packed with umami flavor and uses only 7 ingredients!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: asian, Japanese
Keyword: enoki mushrooms, miso soup
Servings: 2
Calories: 166kcal
Author: Jovita | Yummy Addiction

Ingredients

  • 3 cups (750ml) vegetable stock
  • 3 green onions , separated, chopped
  • 1 garlic clove , roughly chopped
  • 1 1-inch piece fresh ginger , peeled and chopped
  • 5 oz. (140g) enoki mushrooms
  • ¼ cup sweet white miso paste
  • 3.5 oz. (100g) tofu, cut into cubes

Instructions

  • Prepare your enoki mushrooms by trimming the root section off. Separate them into bite-sized clusters.
  • In a medium saucepan, combine the stock, 2 chopped green onions, garlic, and ginger. Bring to a boil, turn down to simmer and cook for 10 minutes. Strain, removing all the solids.
  • Add the mushrooms and simmer for 2 minutes more. Stir in the miso paste. Add the tofu and the remaining spring onion and simmer for 1 minute more. Enjoy!

Video

Notes

Adapted from The Telegraph.

Nutrition

Calories: 166kcal | Carbohydrates: 21.6g | Protein: 11.1g | Fat: 4.9g | Sodium: 830.7mg | Sugar: 3.7g