Creamy Avocado Sandwich Spread
This creamy avocado spread is perfect for slathering on bread or toast but can be also enjoyed as a dip for crackers, tortilla chips, or fresh vegetable sticks!
Servings: 4 people
Calories: 179kcal
Ingredients
- 2 large eggs
- juice of half a lemon
- salt , to taste
- black pepper , to taste
- 1 tablespoon cream cheese
- a handful of fresh dill
- 2 avocados , seeds and skin removed
- sliced black olives , for topping (optional)
Instructions
- Hard boil the eggs: drop them carefully into a pot of boiling water, reduce the heat and simmer for 8 minutes. Set aside and allow to cool. When they are completely cooled, peel the shells off and chop the eggs with a knife.
- Mix the lemon juice, salt, black pepper, and cream cheese in a small bowl.
- In a food processor, puree cream cheese mixture, chopped eggs, and dill. Add the avocados and puree until desired consistency.
- Spread over bread or toast and top with black olive slices, if desired. Or use as a dip with crackers, tortilla chips, or fresh vegetables.
Video
Nutrition
Calories: 179kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14.5g | Cholesterol: 96.7mg | Sodium: 649.9mg | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 49mg