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Roasted Cilantro Lime Chicken Drumsticks
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Cilantro Lime Chicken Drumsticks

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 4
Author: Yummy Addiction

Ingredients

  • 8 chicken drumsticks , skin on
  • 2 limes , zest and juice
  • 1/4 cup fresh cilantro , chopped
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • 3 cloves garlic
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt

Instructions

  • In a blender, combine all ingredients except the chicken. Pour the marinade in a ziplock bag and add the chicken drumsticks. Leave to marinate in the fridge for at least an hour to overnight, turning the bag occasionally.
  • Preheat the oven to 400 degrees. Lightly spray a large baking dish with cooking spray. Take the drumsticks out of the marinade and arrange in the dish in a single layer, without touching each other.
  • Roast for about 40 minutes or until cooked through and the juices run clear when pierced with a fork. If they need a bit more color, turn on the broiler for a minute or two and watch them closely.
  • Serve with rice, quinoa or steamed veggies. Garnish with additional cilantro, if desired. Enjoy!