Chocolate Banana Bread Brownies
These Chocolate Banana Bread Brownies will make any day better. Moist, comforting, dense, super delicious!
Servings: 16 brownies
Calories: 233kcal
Ingredients
- 3/4 stick (3 oz. or 90g) unsalted butter
- 3/4 cup or 4.5 oz (130g) semisweet chocolate chips or dark chocolate
- 3-4 ripe bananas , mashed (you should get about 1 3/4 cups mashed bananas)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3 large eggs , slightly beaten
- 1 3/4 cups all purpose flour
- 1/2 teaspoon salt
- 1 cup coarsely chopped walnuts (optional)
Instructions
- Prepare a 9x9-inch baking pan by greasing it with butter and dusting with flour. Preheat the oven to 350°F (175°C).
- In a small saucepan, over very low heat, melt the butter and chocolate (stir frequently). Set aside to cool.
- In a bowl, add the mashed bananas and mix them with the vanilla and sugar. Add the eggs and mix until combined.
- Sift the flour and salt into the banana mixture and once again mix until combined. If using walnuts, stir them in. Mix in 2/3 of the chocolate and butter mixture until just incorporated.
- Spread the mixture in the prepared baking pan. Drizzle the remaining 1/3 of the chocolate and butter mixture on top. Using a spatula, move in and through the mixture to create chocolate streaks.
- Bake for about 35 minutes or until a toothpick comes out clean. Enjoy!
Nutrition
Calories: 233kcal | Carbohydrates: 28.2g | Protein: 4.4g | Fat: 12g | Cholesterol: 47.5mg | Sodium: 92.7mg | Sugar: 14.2g | Vitamin A: 300IU | Vitamin C: 2.5mg