Go Back
–+ servings
Chicken Tortilla Cups
Print Recipe

Chicken Tortilla Cups

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 12 cups
Author: Yummy Addiction

Ingredients

  • large flour tortillas
  • 2 cups cooked and shredded chicken breast
  • 1 small mango , peeled, pitted, and cubed
  • 1 ripe avocado , peeled, pitted and cubed
  • 1/2 cup sweet crisp canned corn
  • 1/4 cup chives , chopped
  • 1 cup grated cheese , divided
  • 5 tablespoons Greek yogurt
  • 1 garlic clove , finely minced
  • salt and pepper , to taste
  • 2 tablespoons sliced black olives

Instructions

  • Preheat oven to 375 F. Lightly grease the muffin tin. Using kitchen shears, cut circles (about 4 inches) from tortilla and press each circle into the hole of a muffin tin. Repeat with remaining tortillas until you have 12 circles. Bake for 5 minutes, then remove.
  • Meanwhile, in a large bowl, stir together shredded chicken, mango, corn, chives, and 1/2 cup of grated cheese. In a small bowl, stir together Greek yogurt, garlic, salt and pepper. Stir the sauce into the chicken mixture. Gently fold in avocados.
  • Divide the chicken mixture evenly between the muffin cups and top each cup with a little grated cheese and a few olive slices. Bake for an additional 10 minutes, or until the cheese is melted and the chicken is heated through. Enjoy!