Chicken Tortilla Cups

Chicken Tortilla Cups on the table

Do you see these cute cups? I made them on Saturday evening for our guests. And you know what? They couldn’t stop eating them! It seems these mini chicken tortilla cups were a hit with all who tried them. πŸ™‚

I confess, I couldn’t stop eating them too… Because these mini cups are so delicious and full of flavor! Mango, avocado, corn, chicken and cheese – all these ingredients in one amazing bite! Love the combo of flavors! So so so yummy!! They are just perfect for a quick snack.

But there’s another reason why I love them – they are super easy to make! Just mix all ingredients and divide this mixture evenly between the tortilla cups. Simple and gorgeous at the same time!

Mini Chicken Tortilla Cups closeup

If you need a party appetizer or just a snack, these mini tortilla cups or these zucchini and tomato tartlets are the great choice! Do you want to taste one?

Chicken Tortilla Cups

Chicken Tortilla Cups

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cups
Author: Yummy Addiction


  • large flour tortillas
  • 2 cups cooked and shredded chicken breast
  • 1 small mango , peeled, pitted, and cubed
  • 1 ripe avocado , peeled, pitted and cubed
  • 1/2 cup sweet crisp canned corn
  • 1/4 cup chives , chopped
  • 1 cup grated cheese , divided
  • 5 tablespoons Greek yogurt
  • 1 garlic clove , finely minced
  • salt and pepper , to taste
  • 2 tablespoons sliced black olives


  • Preheat oven to 375 F. Lightly grease the muffin tin. Using kitchen shears, cut circles (about 4 inches) from tortilla and press each circle into the hole of a muffin tin. Repeat with remaining tortillas until you have 12 circles. Bake for 5 minutes, then remove.
  • Meanwhile, in a large bowl, stir together shredded chicken, mango, corn, chives, and 1/2 cup of grated cheese. In a small bowl, stir together Greek yogurt, garlic, salt and pepper. Stir the sauce into the chicken mixture. Gently fold in avocados.
  • Divide the chicken mixture evenly between the muffin cups and top each cup with a little grated cheese and a few olive slices. Bake for an additional 10 minutes, or until the cheese is melted and the chicken is heated through. Enjoy!

No Comments

    Leave a Reply

    Recipe Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.