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Cacio e Pepe Pizza

Creamy, cheesy, spicy - but in pizza form!
Prep Time10 minutes
Cook Time10 minutes
Course: dinner, entree, Main Course, main dish
Cuisine: Italian
Keyword: cacio e pepe pizza
Servings: 2
Calories: 1072kcal

Ingredients

For the cacio y pepe pizza

  • 1 unit pizza dough
  • 1/4 cup sour cream
  • 1 cup cheddar grated
  • 1 1/2 cups pecorino grated
  • 2 tbsp black pepper coarsely ground
  • 2 tbsp extra virgin olive oil

Instructions

  • Preheat the oven as hot as it goes. Place a baking steel or pizza stone inside to heat up.
  • On a sheet of parchment paper, roll or stretch the pizza dough out to a diameter of about 12 inches.
  • Smear with the sour cream, leaving a 1-inch border at the edges for the crust.
  • Scatter over the cheddar, pecorino, and black pepper. Drizzle with olive oil.
  • Transfer the pizza to the hot baking steel in the oven. Bake for about 10 minutes until blistered, browned and delicious-smelling. Slice and serve hot.

Nutrition

Calories: 1072kcal | Carbohydrates: 108.7g | Protein: 41.9g | Fat: 52.8g | Cholesterol: 99.2mg | Sodium: 1569.1mg | Sugar: 3.1g