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Air Fryer Chicken Burgers with Sriracha Mayo

These burgers with crispy air-fried chicken, creamy coleslaw, and spicy mayo make a quick and delicious dinner your family will love!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: lunch, Main Course
Cuisine: American
Keyword: chicken burgers, crispy
Servings: 4 people
Calories: 892kcal
Author: Jovita | Yummy Addiction

Ingredients

For the Chicken Cutlets:

  • 2 boneless skinless chicken breasts
  • 1/3 cup (40g) all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 egg whites , whisked until fluffy
  • 2/3 cup (40g) panko breadcrumbs

For the Sriracha Mayo:

  • 1 cup (230g) mayonnaise
  • 3 tablespoons (45ml) Sriracha chili sauce
  • 2 tablespoons (30ml) lemon juice
  • 1 garlic clove , minced
  • salt , to taste

For the Coleslaw:

  • 3 cups (about 300g) coleslaw mix (purple cabbage, green cabbage and carrots)
  • ¼ (55g) cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • salt and black pepper , to taste

To Serve:

  • 4 burger buns of your choice

Instructions

The Chicken Cutlets.

  • Butterfly the chicken breasts by cutting them horizontally in half all the way through. Trim them if necessary. (You can use the leftovers to make chicken nuggets in the same way.) Pat the chicken dry with paper towels.
  • Place the all-purpose flour into a shallow bowl. Add in the garlic powder, onion powder, salt, and black pepper, and mix to combine.
  • Dip the chicken breasts into the flour mixture, then dip in the beaten egg whites, then cover every cutlet with panko breadcrumbs. Spray coated chicken pieces with some olive oil spray and air fry them for 12 to 15 minutes at 360°F (180C). The cooking time depends on the thickness of your chicken.

The Sriracha Mayo.

  • In a small bowl, whisk together the mayonnaise, Sriracha, lemon juice, garlic and salt until combined.

The Coleslaw.

  • In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper. Toss well to coat evenly.

Assembling the Burgers.

  • Lightly toast the buns. Spread some Sriracha mayo on the bottom of a burger bun. Then place the chicken cutlet and cover with coleslaw. Place the bun on top to complete your burger. Continue this until you have made all the burgers.

Video

Nutrition

Calories: 892kcal | Carbohydrates: 49g | Protein: 41.9g | Fat: 57.8g | Cholesterol: 128.2mg | Sodium: 2525.9mg | Sugar: 9.2g