Zucchini Fritters
Servings: 4
Calories: 234kcal
Ingredients
- 1 large zucchini julienned
- 1 egg beaten
- 1 scallion thinly sliced, whites and greens separated
- 2 cloves garlic peeled and minced
- 6 tbsp parmesan finely grated
- 2 tbsp chickpea flour
- 1/2 tsp baking powder
- 1/4 tsp smoked paprika
- olive oil for frying
- salt and pepper
For the dipping sauce
- 1/2 cup plain yogurt
- 1 scallion greens thinly sliced
- salt and pepper
Instructions
- Pat the julienned zucchini dry with kitchen paper.
- Whisk the eggs with the scallion whites, garlic, parmesan, flour, baking powder, and paprika. Season generously with salt and pepper. Add the zucchini and mix well.
- Mix together the ingredients for the dipping sauce.
- Heat the oil in a pan over medium heat. Add dollops of the zucchini batter, and cook for about 2 minutes on each side, until golden and set. Serve hot, with the yogurt sauce on the side.
Nutrition
Calories: 234kcal | Carbohydrates: 7.6g | Protein: 9.5g | Fat: 19.5g | Cholesterol: 56.5mg | Sodium: 168.2mg | Sugar: 4g