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Watermelon Salad with Feta and Mint

Refreshing and satisfying on a warm summer day
Prep Time10 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: Watermelon Salad with Feta and Mint
Servings: 4
Calories: 177kcal

Ingredients

  • 4 cups watermelon peeled and cubed
  • 1/2 cucumber cubes
  • 1/2 cup feta cheese crumbled
  • 6 sprigs mint leaves only
  • 6 chives chopped
  • 1/4 tsp red pepper flakes
  • 2 tbsp extra virgin olive oil
  • 1 lime juice only
  • salt and pepper

Instructions

  • Mix together the watermelon, cucumber, feta, mint leaves, and red pepper flakes. Chill until ready to serve.
  • Mix the oil and lime juice together.
  • Drizzle the dressing over the salad and serve immediately.

Nutrition

Calories: 177kcal | Carbohydrates: 18.8g | Protein: 4.1g | Fat: 11.3g | Cholesterol: 16.7mg | Sodium: 175.5mg | Sugar: 11.9g