Tuna Noodle Casserole
Servings: 2
Calories: 752kcal
Ingredients
- 4 oz large noodles
- 1 tbsp butter
- 1 onion peeled and diced
- 1 tbsp flour
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 lemon zest and juice to taste
- 1/2 tsp Dijon mustard
- 5 oz tuna
- 1 cup peas
- 1/4 cup parmesan grated
- 1/2 cup panko bread crumbs
- salt and pepper
Instructions
- Preheat the oven to 400°F.
- In the meantime, bring a pan of water to a boil and cook the noodles according to packaging instructions.
- Melt the butter in a pan over medium heat. Add the onion and cook for about 6 minutes until softened. Stir in the flour.
- Add the mushroom soup, sour cream, lemon juice and mustard. Cook for about 2-3 minutes until thickened.
- Add the peas, tuna and cooked pasta. Season to taste, stir to combine and transfer to a baking dish.
- Top with the bread crumbs and parmesan and bake for about 25 minutes until bubbling at the edges and golden on top. Serve hot.
Nutrition
Calories: 752kcal | Carbohydrates: 84.6g | Protein: 38.4g | Fat: 28.2g | Cholesterol: 72.3mg | Sodium: 1612.9mg | Sugar: 6.9g