Tiradito
Peruvian and Japanese fusion classic
Servings: 4
Calories: 318kcal
Ingredients
For the fish and sauce
- 1 small yellow bell pepper seeded and cut in strips
- 2 small chili peppers or to taste
- 2 cloves garlic peeled
- 1 tbsp fresh ginger peeled
- 2 limes zest and juice
- 1 tbsp olive oil
- 2 sprigs cilantro
- 10 oz sea bass filet or similar white fish
- salt and pepper
Toppings
- avocado
- corn
- sweet potato chips
- cilantro
Instructions
- Bring a pan of water to a boil and add the bell pepper, garlic, ginger, and chilis. Boil for 4 minutes, then drain, reserving a little of the cooking liquid.
- Blend the bell pepper, garlic, ginger, and chilis with the lime zest, cilantro, olive oil and lime juice to taste. Add some of the cooking liquid to thin it out if necessary. Season to taste.
- Slice the raw sea bass fillets thinly. Spoon over the sauce and serve cold, with avocado, corn, fresh cilantro sprigs and sweet potato chips on the side.
Nutrition
Calories: 318kcal | Carbohydrates: 33.7g | Protein: 16.9g | Fat: 15.6g | Cholesterol: 29mg | Sodium: 213.5mg | Sugar: 6.9g