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Teriyaki Chicken Wings

Finger-licking Japanese goodness
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, grill party
Cuisine: American, Japanese
Keyword: Teriyaki Chicken Wings
Servings: 4
Calories: 480kcal

Ingredients

  • 2 lb chicken wings separated into flats and drumettes
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 2 cloves garlic peeled and minced
  • 1 knob fresh ginger peeled and minced

To serve

  • 2 tbsp chives chopped
  • 1 tbsp sesame seeds toasted

Instructions

  • Preheat the oven to 425°F.
  • Dry the chicken wings really well. Mix the baking powder with the salt and toss the wings in the mixture.
  • Roast for about 25 minutes until cooked through and crisp.
  • In the meantime, mix the soy sauce, honey, sugar, garlic and ginger in a small pan over medium heat. Add 1-2 tbsp water and simmer for about 5 minutes until you have a thick, glossy sauce.
  • Toss the wings in the sauce and serve hot, scattered with chives and sesame seeds.

Nutrition

Calories: 480kcal | Carbohydrates: 12g | Protein: 41.2g | Fat: 29g | Cholesterol: 249.8mg | Sodium: 1042.5mg | Sugar: 7.7g