Tekka Don
Servings: 1
Calories: 568kcal
Ingredients
- 1 1/2 cups cooked sushi rice lightly seasoned
- 5 oz fresh tuna sashimi grade, cut into cubes
- 1/4 tsp sesame seeds toasted
- 1 scallion sliced
- 1 tbsp nori seaweed shredded
- 1 sprig shiso or basil leaves shredded
- 1 tbsp soy sauce
- 1 tsp sake
- 1 tsp rice vinegar
- 1/4 tsp sugar
Instructions
- Cook the sushi rice according to packet instructions. Season lightly.
- Reheat the rice, if necessary.
- Mix the soy sauce, sake, rice vinegar and sugar together. Add the tuna and leave to marinate for 2-3 minutes.
- Place the warm rice in a bowl. Top with the marinated tuna and scatter over the sesame seeds and scallions.
- Add the shredded nori and shiso leaves. Serve with the rest of the marinade liquid on the side.
Nutrition
Calories: 568kcal | Carbohydrates: 85g | Protein: 47g | Fat: 2g | Cholesterol: 55mg | Sodium: 572mg | Sugar: 2g