Tacos de Pescado
Mexican-American comfort food
Servings: 2
Calories: 584kcal
Ingredients
For the Spicy Fish
- 2 white fish fillets cod, haddock, etc
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp chili powder
- 1/4 tsp all spice
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp thyme
- 1 tsp oregano
- 1 tsp salt
For the Creamy Sauce
- 4 tbsp mayonnaise
- 4 tbsp sour cream
- 1 tbsp lemon juice
- 1 tsp Southwest seasoning
To Serve
- corn tortillas
- refried beans
- guacamole
- coleslaw
- or whatever you like
Instructions
- Mix all the ingredients for the spice rub together and dredge the fish fillets in it. leave to marinate for at least 1 hour.
- Heat a little oil in a an over medium-high heat. Cook the fish for about 2 minutes on each side. Press lightly in the hot pan to flake the fish into pieces.
- In the meantime, mix all the ingredients for the creamy sauce together.
- Serve the fish stuffed into the tortillas with the creamy sauce and any other fillings of your choice.
Nutrition
Calories: 584kcal | Carbohydrates: 36.4g | Protein: 44.1g | Fat: 30.9g | Cholesterol: 113.5mg | Sodium: 1885mg | Sugar: 3.1g