Swedish Pancakes
Versatile crepes for sweet or savory fillings
Servings: 4
Calories: 446kcal
Ingredients
For the pancakes
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 1.75 cups milk
- 4 tbsp butter, melted divided in half
For the filling
- 4 oz smoked salmon
- 1 cup egg mayonnaise salad
- 2 tbsp sour cream
- 6 dill pickles
- fresh soft herbs: dill, chives, parsley, etc roughly chopped
Instructions
- Mix the flour and salt together.
- In a separate bowl, whisk the eggs, milk, and half the melted butter.
- Add the flour to the liquid in three steps, whisking each time to combine.
- Lightly grease a skillet with some of the remaining butter and place over medium high heat.
- Pour in a splash of the pancake batter and swirl the pan to coat the base.
- Cook for about 1-2 minutes until set and you can see bubbles bursting at the edges.
- Carefully turn the pancake over and fry for another 30-45 seconds on the reverse side.
- Turn out of the pan and repeat with the remaining batter. You should get 8-10 pancakes in total.
- Roll the pancakes up, filling them with smoked salmon, egg salad, sour cream, pickles and fresh herbs.
Nutrition
Calories: 446kcal | Carbohydrates: 31.4g | Protein: 27.7g | Fat: 23.2g | Cholesterol: 259.2mg | Sodium: 867mg | Sugar: 6.5g