Sushi Bowl
Much easier than rolling maki, my sushi bowl is quick, delicious, and healthy.
Servings: 2
Calories: 782kcal
Ingredients
For the salmon
- 1/2 lb salmon filet cut into cubes
- 1 tbsp soy sauce
- 1 tbsp lime juice sliced
- 1 tbsp sesame oil
For the rice
- 3 cups cooked sushi rice
- 1/4 cup rice vinegar
- 1 tbsp white sugar
- 1 tsp kosher salt
For the sauce
- 1 tbsp mayonnaise
- 1 tsp sriracha
- 1 tsp rice vinegar
- 1 tsp soy sauce
For the toppings
- 1 sheet nori seaweed cut into strips
- 1 avocado stoned, peeled and sliced
- 1/2 cucumber sliced
- 1 tbsp pickled sushi ginger
- 1 tbsp sesame seeds toasted
- the marinated salmon above
Instructions
- Mix the rice with the rice vinegar, sugar, and salt. Divide between two bowls.
- Make the sauce by mixing the mayonnaise, soy sauce, rice vinegar and sriracha together.
- Mix the marinade ingredients together and add the cubed salmon. Leave for 2-3 minutes, then spoon over the rice.
- Add the rest of the toppings and serve immediately, with the spicy mayo sauce on the side.
Nutrition
Calories: 782kcal | Carbohydrates: 97g | Protein: 35g | Fat: 29g | Cholesterol: 60mg | Sodium: 1112mg | Sugar: 8g