Steak Quesadilla
Hearty, meaty, Mexican comfort food
Servings: 2
Calories: 664kcal
Ingredients
- 1 tbsp olive oil
- 1 red onion peeled and sliced
- 1 cup red bell peppers sliced
- 1 cup yellow bell peppers sliced
- 1 cup green bell peppers sliced
- 1/2 tsp Tabasco sauce
- 4 oz leftover grilled steak sliced
- 2 oz cheddar cheese grated
- 4 wheat tortillas
- 1/2 lime quartered
- guacamole to serve
- sour cream to serve
Instructions
- Heat the oil in a pan over medium heat. Add the onions and fry until softened and slightly browned in places, about 5 minutes.
- Add the bell peppers and continue frying for another 8-10 minutes, until the vegetables are completely softened. Drain off any excess liquid, if necessary. Add the steak strips and season to taste with salt, pepper and Tabasco sauce.
- Place one tortilla in a large dry frying pan. Add half the steak mixture and half the cheese, spreading both out to the edges.
- Place another tortilla over the top and start frying over medium heat, until the cheese has melted and the tortilla is brown underneath.
- Carefully flip and fry on the reverse side for another 2 minutes or so.
- Turn out of the pan and repeat with the other 2 tortillas and remaining streak mix and cheese
- Cut the quesadillas into wedges. Serve hot with guacamole and sour cream on the side.
Nutrition
Calories: 664kcal | Carbohydrates: 61.5g | Protein: 36g | Cholesterol: 85mg | Sodium: 723mg | Sugar: 10.5g