Go Back
–+ servings
Fruit salad with greens featured image
Print Recipe

Star Fruit Salad with Arugula, Avocado, and Feta

This tropical fruit salad with a tempting variety of flavors makes a great vegetarian lunch or a side dish.
Prep Time10 minutes
Total Time10 minutes
Course: lunch, Salad, Side Dish
Cuisine: American
Keyword: carambola salad, tropical salad
Servings: 2 people
Calories: 489kcal
Author: Jovita | Yummy Addiction

Ingredients

The salad:

  • 8 oz. (225g) star fruit , ends and ridges trimmed, sliced, and seeds removed
  • 2 oz. (60g) lettuce , roughly chopped
  • 2 oz. (60g) arugula
  • 1/2 small red onion , thinly sliced
  • 1 avocado , diced
  • 1/4 cup (25g) pecans , chopped
  • 1/3 cup (60g) feta cheese , crumbled

The honey mustard dressing:

  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) honey
  • 1 tablespoon (15ml) apple cider vinegar
  • 1 tablespoon (15ml) Dijon mustard
  • 1/4 tsp salt , or to taste
  • 1/8 tsp black pepper , or to taste

Instructions

  • In a small jar with a lid, combine the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper. Cover and shake until mixed well.
  • Toss the sliced star fruits, lettuce, arugula, red onion, avocado, and pecans together in a large bowl. Add the Dijon mustard dressing and toss again. Then top with the crumbled feta. Toss lightly and serve immediately.

Nutrition

Calories: 489kcal | Carbohydrates: 28.9g | Protein: 8.7g | Fat: 40.3g | Cholesterol: 22.2mg | Sodium: 734.4mg | Sugar: 16.6g