Spinach Crepes
Bright green and delicious vehicles for all kinds of fillings
Servings: 4
Calories: 189kcal
Ingredients
- 2 cups fresh spinach
- 1 bunch basil leaves only
- 3/4 cup all-purpose flour
- 1 egg
- 1 egg yolk
- 1 cup milk
- 1/2 tsp oregano dried
- salt and pepper
- olive oil for frying
Instructions
- Pulse the spinach and basil in a blender until finely chopped.
- Add the flour, egg, egg yolk, milk, and oregano with a generous pinch of salt and black pepper. Blend until very smooth.
- Heat about 1/2 tsp of oil in a pan over medium-high heat. Once the oil is hot, add about a 1/4 cup of pancake batter to the pan and swirl so that it spreads out.
- Fry about about 1 minute then flip and fry for about 30 seconds on the reverse side. Keep warm while you repeat with the remaining batter, adding more oil to the pan as required.
- Fill the pancakes with whatever you choose and enjoy!
Nutrition
Calories: 189kcal | Carbohydrates: 21.8g | Protein: 7.2g | Fat: 8.1g | Cholesterol: 98.7mg | Sodium: 648.6mg | Sugar: 3.3g