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Southwest Seasoning

Fragrant, spicy, and delicious
Prep Time5 minutes
Cook Time5 minutes
Course: spice mix
Cuisine: American, Mexican
Keyword: southwest seasoning
Servings: 10
Calories: 15kcal

Ingredients

  • 2 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp black pepper corns
  • 2 tsp granulated onion
  • 1 tbsp oregano
  • 2 limes zested
  • 2 tsp garlic powder
  • 1 tsp ancho chili powder
  • 2 tsp smoked paprika

Instructions

  • Place the cumin seeds, coriander seeds, and black peppercorns in a small dry frying pan. Toast over medium heat for about 3-4 until fragrant and lightly colored.
  • Add the granulated onion, oregano, and lime zest, and immediately turn off the heat. Leave to cool in the pan.
  • Transfer to a mortar and grind with the pestle until crushed. Add the remaining spices and mix thoroughly. (Or use a spice grinder.)
  • Store in an airtight container at room temperature.

Nutrition

Calories: 15kcal | Carbohydrates: 2.7g | Protein: 0.6g | Fat: 0.5g | Sodium: 11.3mg | Sugar: 0.2g