Smoked Salmon and Quinoa Salad with Radishes and Beans
This smoked salmon, quinoa, and radish salad is packed with different flavors. Delicious, filling, and super nutritious, it makes a great spring or summer meal!
Servings: 4 people
Calories: 282kcal
Ingredients
- 1/2 cup quinoa , cooked and cooled
- 1 can (14 oz. or 400g) red beans , drained
- 1/2 red onion , chopped
- 10 cherry tomatoes , halved
- 8 medium radishes , sliced and halved
- 2 oz. (60g) baby spinach
- 5 oz. (140g) smoked salmon , sliced
For the dressing:
- 2 tablespoons sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon balsamic vinegar
- 1 clove garlic , chopped
Instructions
- In a large bowl, combine red beans, onion, tomatoes, radishes, spinach, and smoked salmon. Add the cooked quinoa and stir well.
- To make the dressing, combine all the dressing ingredients in a small jar with a lid and shake to blend.
- Pour the dressing over the salad and toss well. Enjoy!
Nutrition
Calories: 282kcal | Carbohydrates: 32.2g | Protein: 15.9g | Fat: 10.5g | Cholesterol: 8.2mg | Sodium: 483.2mg | Sugar: 4.6g | Vitamin A: 500IU | Vitamin C: 16.5mg