Scrambled Eggs with Sour Cream
Servings: 2
Calories: 239kcal
Ingredients
- 4 eggs
- 1 oz cooked ham diced
- 1 tbsp butter
- 1 tbsp sour cream
- 1 tbsp chives chopped
- 1 tsp parmesan grated
- salt and pepper
Instructions
- Whisk the eggs with the chopped ham.
- Melt the butter in a pan over very low heat.
- Add the eggs and cook slowly, stirring constantly, for about 10 minutes, until done to your liking.
- Turn off the heat and stir in the sour cream.
- Scatter over the chives and grate a little parmesan over the top. Season to taste and serve with bread or toast on the side.
Nutrition
Calories: 239kcal | Carbohydrates: 1.2g | Protein: 17.6g | Cholesterol: 403.3mg | Sodium: 170.2mg | Sugar: 0.4g