Savory Pastry
Versatile easy pastry for salty bakes
Servings: 6
Calories: 258kcal
Ingredients
- 1 cup all purpose flour
- 1 stick butter grated
- 2 oz cheddar cheese grated
- 1 small egg
- salt
Instructions
- Rub the butter and cheese into the flour and salt until it resembles coarse breadcrumbs.
- Add about half the egg and bring together into a mass. Press gently into a disc or rectangle, adding more egg if necessary.
- Wrap in plastic wrap and refrigerate for at least half an hour.
- Roll out to your desired shape(s) and bake according to your recipe.
Nutrition
Calories: 258kcal | Carbohydrates: 16.2g | Protein: 5.3g | Fat: 19.2g | Cholesterol: 73.4mg | Sodium: 73.2mg | Sugar: 0.1g