Roasted Maitake Mushrooms
Maitake mushrooms are rubbed with feta and herb mixture and roasted to crispy perfection in this quick and easy dish.
Servings: 4
Calories: 105kcal
Ingredients
- 2 oz.(60g) feta cheese
- 1 tablespoon olive oil
- 1 garlic clove ,peeled and grated
- 1 teaspoon dried oregano
- ½ teaspoon fresh lemon juice
- 1/4 teaspoon sea salt
- 1 pinch black pepper
- 1 lb. (450g) hen of the woods mushrooms , separated into smaller clusters
- Honey , for serving
Instructions
- Preheat the oven to 400°F (200°C). Combine the feta cheese, olive oil, garlic, oregano, lemon juice, salt, and black pepper in a small bowl. Use a fork to smash the ingredients until you get a smooth paste.
- Rub the mixture over the mushrooms until they are fully coated. Transfer to a lightly oiled baking sheet and roast for about 25-30 minutes.
- When done, drizzle with some honey and sprinkle with sea salt.
Notes
The recipe is adapted from Food52.
Nutrition
Calories: 105kcal | Carbohydrates: 9g | Protein: 4.3g | Fat: 6.8g | Cholesterol: 12.6mg | Sodium: 276.7mg | Sugar: 3g