Raspberry Tiramisu

5 from 1 vote

This simple tiramisu for two features fresh raspberries, ladyfingers and a gorgeous coffee and mascarpone flavour. It's luxurious and makes a real treat! Plus, it's easy to scale the recipe up to feed as many people as you need it to!

Prep Time20

Total Time20

Course: Dessert

Cuisine: Italian

Keyword: fruit tiramisu, tiramisu with raspberries

Servings: people

Calories: 821kcal

Author: Jovita | Yummy Addiction

Ingredients

2 egg yolks
2 1/2 tablespoons sugar
1/2 teaspoon vanilla extract
1 cup mascarpone cheese , at room temperature
2/3 cup heavy cream
5-6 ladyfingers
1/4 cup cold-brewed coffee
1 1/4 cups fresh raspberries
cocoa powder , for dusting

Instructions

In a heatproof bowl mix the egg yolks and sugar together until they become pale yellow. Set a heatproof bowl over a saucepan of simmering water. Make sure the water doesn't touch the bottom of the bowl. Cook on low heat, stirring and whisking constantly, until the mixture thickens and forms a ribbon trail on the surface when the whisk is lifted (5-7 minutes). Remove from the heat and let cool a little.
Whisk in vanilla. Beat in the mascarpone until smooth. In a separate bowl, beat the heavy cream until stiff peaks form. Carefully fold into the mascarpone cheese mixture.
Using a pastry brush, brush tops of each ladyfinger with coffee and cut them into 3-4 pieces. Place a layer of ladyfingers in the bottom of 2 serving glasses. Add a layer of mascarpone cheese mixture and a layer of raspberries and repeat, ending with a layer of mascarpone cheese mixture. Dust with cocoa powder, cover and refrigerate for 1 hour before serving.

Video

Nutrition