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Pulled Pork Sandwiches

You favorite BBQ meat in a bun
Prep Time10 minutes
Cook Time4 hours
Course: dinner, grill party, Main Course, main dish
Cuisine: American
Keyword: Pulled Pork Sandwiches
Servings: 4
Calories: 492kcal

Ingredients

For the pulled pork

  • 2 lb pork shoulder or leg
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1 cup apple juice
  • salt and pepper

For the sandwiches

  • 4 burger buns
  • pulled pork (see above)
  • sauerkraut
  • 1 fresh apple
  • 1 tbsp BBQ sauce

Instructions

For the pulled pork

  • Preheat the oven to 300 F.
  • Rub the cumin and paprika over the pork shoulder and season generously. Heat a little oil in an ovenproof pan and sear on all sides.
  • Pour in the apple juice and cover the pan. Transfer to the oven and roast, covered, for about 3 hours until very tender.
  • Shred the meat with 2 forks.
  • Optionally toast the buns. Spread with BBQ sauce and stuff with sauerkraut, pulled pork and fresh apple slices.

Nutrition

Calories: 492kcal | Carbohydrates: 37.9g | Protein: 59.7g | Fat: 10.3g | Cholesterol: 164mg | Sodium: 694mg | Sugar: 17.4g