Potato Casserole
Rich with cream, fragrant with onions, and a secret ingredient...
Servings: 6
Calories: 343kcal
Ingredients
- 3 tbsp butter
- 2 onions peeled and sliced
- anchovies
- 2 1/2 lb potatoes peeled, sliced in chips
- 2 cups milk
- 1 cup sour cream
- 2 tbsp bread crumbs
- salt and pepper
Instructions
- Preheat the oven to 350°F.
- Heat 2 tbsp butter in a pan over medium heat. Add the onions and cook slowly for about 20 minutes until deep brown and caramelised. Add the anchovies and cook for 1-2 minutes more until they dissolve into the onions.
- In the meantime, cut the potatoes into matchsticks. Use the remaining butter to grease a baking dish.
- Layer the potatoes with the onions in the baking dish, seasoning as you go.
- Whisk the milk and sour cream together and pour over the potatoes in the dish. Scatter with the breadcrumbs.
- Bake for about 45 minutes until the potatoes are tender and golden brown on top.
Nutrition
Calories: 343kcal | Carbohydrates: 42.1g | Protein: 8.4g | Fat: 16.5g | Cholesterol: 48.3mg | Sodium: 194.4mg | Sugar: 10.1g