Piyaz - Turkish White Bean Salad

Experience the vibrant flavors of a traditional Turkish salad made with tender white beans, fresh vegetables, and a zesty dressing. This healthy and protein-packed dish is a staple in Mediterranean cuisine, offering a perfect blend of taste and nutrition. Whether served as a side dish or a light main course, this easy-to-make recipe brings authentic Turkish flavors to your table, making it an ideal choice for those seeking a wholesome and satisfying meal.

Course: Side Dish

Cuisine: Turkish

Keyword: piyaz, white beans

Servings:

Calories: 476kcal

Ingredients

For the salad:

14 oz boiled white beans drained and rinsed
3 medium tomatoes
1 medium red onion
¼ cup chopped parsley

For the dressing:

3 tbsp olive oil
1 lemon juice freshly squeezed
3 tbsp apple cider vinegar
2 tsp sumac
1 tsp salt

For the serving:

Hard-boiled egg
Roughly chopped parsley

Instructions

If using dried beans, soak them overnight in plenty of water. Drain and rinse, then cook in a pot of fresh water until tender (about 1 hour). Drain and let cool. If using canned beans, skip this step and rinse them under cold water.
Rub the sliced red onion with salt and sumac in a medium bowl.
Combine the cooked or canned beans, sliced red onion, diced tomato, and parsley in a large bowl.
Add the olive oil, lemon juice, vinegar, ekstra sumac, and salt. Toss them until well combined.
Transfer the salad to the serving bowl. Garnish with hard-boiled egg slices and roughly chopped parsley.

Nutrition