Peach Caprese Salad
A summery twist on the Italian classic
Servings: 2
Calories: 571kcal
Ingredients
For the basil dressing
- 1 bunch fresh basil leaves only
- 1/4 cup extra virgin olive oil
- 2 cloves garlic peeled and chopped
- 1 tbsp white balsamic vinegar
- salt and pepper
For the salad
- 2 peaches stoned and sliced
- 2 tomatoes sliced
- 1 fresh buffalo mozzarella in brine torn into chunks
- basil leaves for garnish
Instructions
- Place all the ingredients for the dressing in a blender and blitz until smooth. Season to taste.
- Arrange the peach, tomato, and mozzarella on a serving plate.
- Drizzle over the basil dressing (you may not want to use it all) and garnish with the basil leaves.
Nutrition
Calories: 571kcal | Carbohydrates: 25.7g | Protein: 20.2g | Fat: 45.6g | Cholesterol: 59.3mg | Sodium: 772.9mg | Sugar: 19.4g