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Paula Deen's Corn Casserole

A modern comfort food classic
Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: paula deen's corn casserole
Servings: 8

Ingredients

For the Corn Muffin Mix

  • 3/4 cup all-purpose flour
  • 1/2 cup yellow corn meal
  • 1 tbsp baking powder
  • 1 tbsp sugar

OR 1 PACK JIFFY CORN MUFFIN MIX

  • 14 oz creamed corn
  • 2 ears corn
  • 4 oz cheddar divided
  • 2/3 stick butter melted
  • 1 cup sour cream
  • 1 tsp sea salt

Instructions

  • Preheat the oven to 350°F.
  • Grease a baking dish or casserole measuring about 10 inches by 6 inches.
  • Mix all the ingredients together, except for half the cheddar cheese.
  • Tip the mixture into the prepared baking dish and smooth the top. Bake for about 25 minutes, until golden brown.
  • Sprinkle the rest of the cheese on top and return to the oven for about 2-3 minutes, until the cheese has melted and is slighty crusty in places.
  • Serve in generous spoonfuls, straight from the hot baking dish.