Parmesan Roasted Potatoes
Elevate your roasties to a new level!
Servings: 2
Calories: 342kcal
Ingredients
- 1 lb baby potatoes
- 2 tbsp butter
- 1 tsp olive oil
- 1 tsp granulated garlic
- 1 oz parmesan grated
- salt and pepper
Instructions
- Preheat the oven to 425°F.
- Halve the larger potatoes but leave the smaller ones whole. Place in a pan, cover with water and add a pinch of salt.
- Bring to a boil and cook for about 15 minutes until tender. Drain.
- In a roasting pan, melt the butter with the olive oil. Add the potatoes, toss to coat with the melted butter, and crush them lightly with a potato masher or a fork. Season with salt, pepper and granulated garlic.
- Roast for 25 minutes. Remove from the oven, add the parmesan, and shake the pan so the potatoes are evenly coated with the cheese.
- Return to the oven and roast for another 5 minutes until golden brown and crunchy. Serve hot.
Nutrition
Calories: 342kcal | Carbohydrates: 37.2g | Protein: 9.6g | Fat: 18g | Cholesterol: 40.7mg | Sodium: 279.2mg | Sugar: 2.8g