Muhammara
A classic Middle-Eastern dip with red peppers and walnuts
Servings: 4
Calories: 255kcal
Ingredients
- 1 cup walnuts
- 1/2 tsp red pepper flakes
- 1/2 tsp ground cumin
- 8 oz roasted red peppers
- 1/4 cup bread crumbs
- 2 cloves garlic peeled
- 2 tbsp pomegranate molasses
- 4 tbsp extra virgin olive oil
- salt and pepper
Instructions
- Preheat the oven 300°F.
- Toast the walnuts in the hot oven for about 10 minutes, until lightly colored and fragrant.
- Blend the walnuts with all the other ingredients, adding enough oil to make a smooth paste.
- Serve with crudites or bread sticks as a dip, or as part of a mezze.
Nutrition
Calories: 255kcal | Carbohydrates: 13.1g | Protein: 4g | Fat: 22.5g | Sodium: 553mg | Sugar: 6.1g