Matambre
Rolled roast beef, an Argentinian classic
Servings: 4
Calories: 338kcal
Ingredients
- 1 piece matambre steak, or similiar about 1.5 lb
- 2 cups spinach roughly chopped
- 1 bunch fresh cilantro roughly chopped
- 1 tsp red pepper flakes
- 10 oz roasted red peppers split open
- 3 hard-boiled eggs peeled
- 1 tbsp olive oil
- salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Butterfly the piece of beef, opening it out as much as possible, and pounding with a meat mallet, until you have a very thin rectangle of raw steak.
- Spread the spinach and cilantro all over the meat.
- Sprinkle over the chili flakes and season generously with salt and pepper.
- Spread the roasted red peppers out over the top.
- Add the hard boiled eggs in a line, perpendicular to the grain of the meat.
- Roll up, and secure with kitchen string. Rub all over with the olive oil and place in a roasting pan.
- Roast for 15-20 minutes, until browned on the outside. Leave to rest for 5 minutes before slicing.
Nutrition
Calories: 338kcal | Carbohydrates: 5g | Protein: 42.2g | Fat: 15.8g | Cholesterol: 241mg | Sodium: 303mg | Sugar: 2.8g