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Mango With Coconut Sticky Rice
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Mango Sticky Rice

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4

Ingredients

  • 1 cup uncooked jasmine rice
  • 1 teaspoon olive oil
  • 1/3 cup sugar
  • 1 cup coconut milk
  • 1 cup water
  • 2 large ripe mangoes , peeled, pitted, and sliced thin
  • 1 lime , juiced and zested

Instructions

  • Rinse rice and drain well. Heat the oil in a medium saucepan with a tight fitting lid over medium heat. Add the rice and cook for 2-3 minutes, stirring frequently. Stir in sugar. Pour in the coconut milk and water. Bring to boil. Stir and reduce heat to low.
  • Cover and simmer for 18-20 minutes, until the rice has absorbed the liquid and is tender. Remove from the heat and pour into a lightly greased 8-inch square pan. Spread the rice in an even layer and let to sit.
  • Meanwhile, drizzle sliced mangoes with lime juice. Reserve 16 to 20 mango slices for garnish. Place the other slices of mangoes in blender and blend until smooth.
  • Cut the rice into 4 squares. Place a square on a plate and lay 4-5 slices of mango on top. Drizzle with mango puree and garnish with lime zest.