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Lemon Dill Salmon

Fragrant, piquant and hearty
Prep Time10 minutes
Cook Time15 minutes
Course: dinner, Main Course, main dish
Cuisine: American, European, Nordic
Keyword: Lemon Dill Salmon
Servings: 2
Calories: 456kcal

Ingredients

  • 2 fillets salmon about 8 oz each
  • 1 small bunch fresh dill
  • 1 lemon juice and zest
  • 1 tsp grainy mustard
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 cup dry white wine
  • salt and pepper

Instructions

  • Preheat the oven to 350°F.
  • Season the salmon all over and add to a baking dish.
  • Melt the butter in the oil, mix with the lemon zest, juice, mustard and half the dill. Pour over the salmon, then pour the white wine over as well.
  • Cover with foil and roast for about 15 minutes.
  • Serve hot, garnished with the remaining dill and the juices from the baking dish poured over. Serve with salad or green vegetables.

Nutrition

Calories: 456kcal | Carbohydrates: 3.1g | Protein: 50.8g | Fat: 23.5g | Cholesterol: 131.1mg | Sodium: 535mg | Sugar: 0.6g