How to Eat Lychee
Learn how to peel and eat fresh lychees as a snack. You can also slice them and add to drinks, fruit salads, ice cream, and various desserts or even use them in savory dishes.
Ingredients
- Fresh lychees
Instructions
- Use your fingernail or a sharp knife to pierce the lychee's outer skin and peel it. The rind should come off easily.
- Now you can either cut the lychee in half or score the flesh along one side to reveal the seed and remove it. The seed is not edible.
- That's it! Now you can enjoy your lychee. Don't worry about the brown membrane that's stuck to the flesh - it's perfectly edible.