How to Eat a Rambutan
Learn how to peel and eat fresh rambutans as a snack. You can also slice them and add to smoothies, salads, ice cream, and various desserts or even use them in savory dishes.
Ingredients
- Fresh rambutans
Instructions
- Use your fingernail or a sharp knife to pierce the rambutan's outer skin. Once you’ve broken through the skin, you can squeeze out the edible part of the fruit.
- If you do want to remove the seed, make a small incision so you can then scoop this out with a spoon. Alternatively, just eat the flesh around the inner seed before discarding it.
- That's it! Now you can enjoy your rambutan. Don't worry about the membrane that's stuck to the flesh – it's perfectly edible.