How to Cook Enoki Mushrooms

Try two easy ways of cooking enoki mushrooms – baking or stir-frying with vegetables and noodles.

Prep Time5

Cook Time25

Total Time30

Course: Main Course, Side Dish

Cuisine: asian, Japanese

Keyword: baked enoki mushrooms, enoki mushroom stir fry

Servings:

Calories: 468kcal

Author: Jovita | Yummy Addiction

Preheat the oven to 375°F (190°C).
Prepare the mushrooms by trimming the root section off. Separate them into bite-sized clusters.
Arrange in a small baking dish and drizzle with olive oil and white wine. Sprinkle with salt.
Cover the baking dish with a lid or foil and bake for 10-15 minutes.

Soak the glass noodles in a bowl covered with warm water for about 20 minutes. They should be soft and pliable. Drain in a colander. Cut the noodles into 6-8-inch long pieces using kitchen shears.
Combine the stock and soy sauce in a small bowl.
Prepare the enoki mushrooms by trimming the bottom 1 inch off. Separate them into smaller clusters.
Heat a wok over high heat. Add the oil, garlic, and red pepper flakes. Stir fry for about 15 seconds, until fragrant. Add the carrots and mushrooms and stir-fry for 1 minute more. Add the glass noodles and stir-fry for 30 seconds more.
Add the stock and soy sauce mixture together with snow peas and cover the wok. Cook for 1 minute more. Uncover, add salt and stir-fry for 1 minute more, until the noodles are just tender and all the liquid has been absorbed.
Remove from heat, add the sesame oil and toss well.

The stir fry recipe is adapted from "Stir-frying to the Sky's Edge" by Grace Young.