Honey Roasted Cashews with Holiday Spices
These sweet roasted cashews are coated in holiday spice infused honey to create a perfect snack or an edible gift for your friends and family!
Servings: 16
Calories: 192kcal
Ingredients
- 1 lb. (450g) raw cashews
- 2 tablespoons unsalted butter
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 3/4 teaspoon salt , divided
- 2 tablespoons coconut sugar
Instructions
- Preheat the oven to350°F (175°C). Line a baking sheet with parchment paper.
- Place the butter,honey, cinnamon, cardamom, cloves, ginger, and 1/2 teaspoon of salt in a large saucepan over medium heat. Heat until smooth and creamy, for about 2 minutes.
- Remove from the heat and immediately add the cashews into the pot. Stir until the nuts are completely coated.
- Spread the cashews in one layer on the baking sheet. Bake for 15 minutes, stirring the nuts every 5minutes to avoid burning.
- Remove the cashews from the oven and sprinkle the coconut sugar and the remaining 1/4 teaspoon of salt on top. Toss lightly and spread the nuts on the baking sheet once again to cool completely. Store in an airtight container.
Video
Nutrition
Calories: 192kcal | Carbohydrates: 14.5g | Protein: 5.2g | Fat: 13.9g | Cholesterol: 3.8mg | Sodium: 114mg | Sugar: 7.5g