Homemade Dark Chocolate Hummus
This sweet hummus is made with dark chocolate, dates, and chickpeas to create a nutritious dessert perfect for any occasion. The taste of chickpeas is masked by the chocolate and cocoa powder!
Servings: 32 tablespoons
Calories: 53kcal
Ingredients
- 1 15 oz. (425g) can chickpeas , rinsed and drained
- 8 Medjool dates , pitted
- 1/4 cup (60 g) tahini
- 2/3 cup water
- 2.5 oz. (70 g) dark chocolate , melted
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place all ingredients into the blender or high speed food processor.
- Puree until it is smooth, stopping to scrape down the sides every few minutes so everything gets thoroughly mixed. Taste and add more dates for sweetness and more water (a tablespoon at a time) for the desired consistency and smoothness, if needed.
- Transfer chocolate hummus to a bowl and serve with your favorite dippers.
Video
Notes
Store any leftover hummus in an airtight container in the fridge for up to 10 days, or freeze it for up to three months.
Nutrition
Calories: 53kcal | Carbohydrates: 8.1g | Protein: 1.3g | Fat: 2.2g | Cholesterol: 0.1mg | Sodium: 56.1mg | Sugar: 4.8g